a book about food

I have been reading or listening to audio books about food often lately. Many are extremely concerning, interesting or just alarming. Unfortunately, the alarming tend to be the most prevalent on my list right now. However, I have been listening to a great book which approaches the topics in an interesting historical way. Ann has a great way of approaching the subjects; it is analytical and sensitive. I have noticed that even though much of the subject matter is tough, scary, and important I do not come away with a sense of impending doom. If you have a moment grab a copy or listen to the Audio book.

Kitchen Literacy:

How we lost knowledge of where food comes from and why we need to get it back

by Ann Vileisis


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: