a book about food

I have been reading or listening to audio books about food often lately. Many are extremely concerning, interesting or just alarming. Unfortunately, the alarming tend to be the most prevalent on my list right now. However, I have been listening to a great book which approaches the topics in an interesting historical way. Ann has a great way of approaching the subjects; it is analytical and sensitive. I have noticed that even though much of the subject matter is tough, scary, and important I do not come away with a sense of impending doom. If you have a moment grab a copy or listen to the Audio book.

Kitchen Literacy:

How we lost knowledge of where food comes from and why we need to get it back

by Ann Vileisis

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